Roll Cajun Boudin Menu

House-made boudin served hot, the way it's meant to be eaten. Where the legend started and diets come to end. Traditional - pork, rice, onions, herbs, and seasoning balanced just right. VooDoo - the same boudin, turned up with pepper jack tucked inside.

Award-winning chicken boudin seasoned with Cajun spices and pepper jack, wrapped tight and fried golden. Earned its reputation the hard way.

Hand-rolled pork boudin stuffed with pepper jack, breaded and fried crisp. Bold, savory, and rooted where boudin belongs.

Spinach, artichoke, provolone, and mozzarella rolled and fried until crunchy outside and rich inside.

Large Gulf shrimp fried to perfection, piled high on toasted French bread with lettuce, tomato, mayo, and our Boss Sauce. Served with fries.

Alligator meat and alligator sausage slow cooked until tender in tomato based roux. Served on toasted French Bread with lettuce, tomato, mayo and our signature Delt Rich Drip Sauce. Served with fries.

Roll Cajun's take on the Italian classic - stacked meats, bold seasoning, and no restraint. Served with fries.

Premium Kobe beef, lightly seasoned grilled to perfection. Served on a toasted bun with melted cheese, lettuce, tomato, red onion and our signature Boss Sauce. Served with fries.

Crisp greens and fresh vegetables tossed with house dressing. Clean, balanced, and built to cool things down.

Romaine hearts tossed in creamy Ceasar dressing with parmesan and seasoned croutons. No twists. No tricks.

Build Your Perfect Cajun Combo—Pick any three: Boudin Ball, Egg Roll, Jambalaya, Gumbo, Tendies, Half Link Boudin, Bisque, or any side. No double or triple ups on entrées. A little bit of everything, all in one plate. Perfect for first-timers or when you just can't decide.

Go big or go home—2 apps, 2 entrées, and 3 sides piled high on one plate. Share it or don't... we don't care. It's loaded, it's bold, and it's coming with a little extra—so expect lagniappe.

Crawfish tails smothered in our rich, slow-built Cajun roux with the holy trinity, butter, and spices. Served over hot Louisiana rice. Comes with two sides.

Lump crabmeat baked with mild cheddar and Creole seasoning. Rich, indulgent, and worth slowing down for. Comes with two sides.

Chicken Tenders straight out the bayou - crunchy, boldly seasoned, and fried until your ancestors nod in approval. Comes with two sides.

Crispy, golden-fried Louisiana farm-raised catfish, seasoned to perfection and served up hot the way it's meant to be. Comes with a generous helping of fries and your choice of side.

Tender alligator simmered in a spicy tomato-based roux. Old-school, loud, and unapologetic. Comes with two sides.

Baked, creamy and rich with real cheese. No shortcuts. No powdered nonsense.

Slow-cooked cabbage seasoned the Cajun way with andouille sausage, cooked down until it earns the name.

Thin-sliced sweet potatoes baked tender with brie, mozzarella, and provolone. Rich, savory, and Southern

Slow-simmered with seasoning until tender and full of flavor. No snap. No shortcuts.

Real potatoes, cut and fried golden. Basically, fries that grew up.

Cool, crisp, and lightly dressed. Built to balance the heat and cut the richness.

Nilla wafer bottom Vanilla Cheesecake topped with strawberry and peach glaze.

Rich brownie crust stacked with layers of smooth vanilla cheesecake and silky chocolate mousse cheesecake, all finished with our house-made chocolate ganache.

Warm, comforting, and soaked just right.

Buttery, flaky croissant dough fried golden and dusted heavy with powdered sugar. Light, airy, and just the right kind of indulgent—where French pastry meets New Orleans soul.

Fresh-squeezed daily from the best lemonade man in Alabama.

Sweet or Unsweet

Pepsi, Pepsi Zero, Dr. Pepper, Diet Dr. Pepper, Mug Root Beer, Starry, Gingerale, Mountain Dew, Lemon-lime Gatorade

For fancy coffees, please request our special coffee menu from our local coffee partner, Red Bike Coffee