Roll Cajun Boudin menu

RCB's Traditional Jambalaya $12.00

Five meats, one pot - andouille, green onion sausage, tasso, pork loin, and chicken cooked low and slow until everything belongs together. Served as cup, bowl or entree with two sides.

Toot Toot's Chicken & Sausage Gumbo $10.00

Dark roux, andouille sausage, tender chicken, and time. This gumbo don't rush - it wins awards. Served as cup or bowl.

Nani's Crawfish Bisque $12.00

Deep, rich, and slow-cooked with crawfish, cream, and seasoning built on patience and respect. Served as cup or bowl.

Big Easy 2-Step $11.00

One VooDoo Boudin Ball and one Yard Bird Egg Roll. A proper warm-up before things get serious.

Bayou 6-Pack (6) $27.00

Mix and match our Boudin Balls, Yard Bird Egg Rolls or Spinach Articheaux Rolls. Built for the whole table or for folks who don't like sharing.

Link Boudin (GF) $15.00

House-made boudin served hot, the way it's meant to be eaten. Where the legend started and diets come to end. Traditional - pork, rice, onions, herbs, and seasoning balanced just right. VooDoo - the same boudin, turned up with pepper jack tucked inside.

Yard Bird Egg Rolls (3) $15.00

Award-winning chicken boudin seasoned with Cajun spices and pepper jack, wrapped tight and fried golden. Earned its reputation the hard way.

VooDoo Boudin Balls (3) $15.00

Hand-rolled pork boudin stuffed with pepper jack, breaded and fried crisp. Bold, savory, and rooted where boudin belongs.

Spinach Articheaux Rolls (3) $14.00

Spinach, artichoke, provolone, and mozzarella rolled and fried until crunchy outside and rich inside.

Shrimp Po Boy $19.50

Large Gulf shrimp fried to perfection, piled high on toasted French bread with lettuce, tomato, mayo, and our Boss Sauce. Served with fries.

Swamp Boss Gator Melt $24.00

Alligator meat and alligator sausage slow cooked until tender in tomato based roux. Served on toasted French Bread with lettuce, tomato, mayo and our signature Delt Rich Drip Sauce. Served with fries.

Bayou Muffaletta $18.50

Roll Cajun's take on the Italian classic - stacked meats, bold seasoning, and no restraint. Served with fries.

8/24 Kobe Burger $21.00

Premium Kobe beef, lightly seasoned grilled to perfection. Served on a toasted bun with melted cheese, lettuce, tomato, red onion and our signature Boss Sauce. Served with fries.

House Boat Salad $8.00

Crisp greens and fresh vegetables tossed with house dressing. Clean, balanced, and built to cool things down.

Romaine a' la César $9.00

Romaine hearts tossed in creamy Ceasar dressing with parmesan and seasoned croutons. No twists. No tricks.

RC TRINITY $20.00

Build Your Perfect Cajun Combo—Pick any three: Boudin Ball, Egg Roll, Jambalaya, Gumbo, Tendies, Half Link Boudin, Bisque, or any side. No double or triple ups on entrées. A little bit of everything, all in one plate. Perfect for first-timers or when you just can't decide.

LE GRANDE FEAST $80.00

Go big or go home—2 apps, 2 entrées, and 3 sides piled high on one plate. Share it or don't... we don't care. It's loaded, it's bold, and it's coming with a little extra—so expect lagniappe.

Crawfish Etouffee $28.50

Crawfish tails smothered in our rich, slow-built Cajun roux with the holy trinity, butter, and spices. Served over hot Louisiana rice. Comes with two sides.

Mona's Crabmeat Au Gratin $32.00

Lump crabmeat baked with mild cheddar and Creole seasoning. Rich, indulgent, and worth slowing down for. Comes with two sides.

Yard Bird Tendies $19.00

Chicken Tenders straight out the bayou - crunchy, boldly seasoned, and fried until your ancestors nod in approval. Comes with two sides.

Catfish Platter $24.00

Crispy, golden-fried Louisiana farm-raised catfish, seasoned to perfection and served up hot the way it's meant to be. Comes with a generous helping of fries and your choice of side.

Alligator Sauce Piquant $34.00

Tender alligator simmered in a spicy tomato-based roux. Old-school, loud, and unapologetic. Comes with two sides.

Mac & Cheese $7.00

Baked, creamy and rich with real cheese. No shortcuts. No powdered nonsense.

Dirty Cabbage (GF) $8.00

Slow-cooked cabbage seasoned the Cajun way with andouille sausage, cooked down until it earns the name.

Sweet Potato Gratin $7.00

Thin-sliced sweet potatoes baked tender with brie, mozzarella, and provolone. Rich, savory, and Southern

Green Beans (GF) $5.00

Slow-simmered with seasoning until tender and full of flavor. No snap. No shortcuts.

Backyard Fries $5.00

Real potatoes, cut and fried golden. Basically, fries that grew up.

Coleslaw $5.00

Cool, crisp, and lightly dressed. Built to balance the heat and cut the richness.

Southern Kin Cheesecake $9.00

Nilla wafer bottom Vanilla Cheesecake topped with strawberry and peach glaze.

Brownie Bottom Cheesecake $9.00

Rich brownie crust stacked with layers of smooth vanilla cheesecake and silky chocolate mousse cheesecake, all finished with our house-made chocolate ganache.

Moma D's Bread Pudding $8.00

Warm, comforting, and soaked just right.

Croissant Beignets $12.00

Buttery, flaky croissant dough fried golden and dusted heavy with powdered sugar. Light, airy, and just the right kind of indulgent—where French pastry meets New Orleans soul.

Luvin' Lemonade $6.00

Fresh-squeezed daily from the best lemonade man in Alabama.

Luvin' Lemonade's Tea (Just Tea) $5.00

Sweet or Unsweet

Sodas $3.00

Pepsi, Pepsi Zero, Dr. Pepper, Diet Dr. Pepper, Mug Root Beer, Starry, Gingerale, Mountain Dew, Lemon-lime Gatorade

Red Bike Coffee $5.00

For fancy coffees, please request our special coffee menu from our local coffee partner, Red Bike Coffee